I bought some lovely peppers and Vidalia onions at the market. I found this recipe that I am going to try tonight. It sounds exactly like something my dearest will love! I think I will serve it on poppy seed buns with a roasted new potato salad and fresh fruit on the side.
Italian Sausage Sandwiches
1 lbs. ground sweet Italian sausage
1/2 lb. fresh mushrooms, sliced
1 green peppers, sliced & seeded
1 medium onion, sliced
1/2 c. red burgundy wine
1 can diced tomatoes
1 c. grated cheese (Romano or Parmesan)
Brown and remove from skillet. Add peppers to same skillet (do not rinse), stir quickly as peppers stick. After 3 minutes, add onions and mushrooms. Saute until onions are transparent. Add red wine, scraping pan as you stir. Add tomatoes, salt and pepper to taste, add cheese and stir before serving. Place in a large bowl and top with a little extra grated cheese. Serve with Italian bread or as a sandwich on sub buns.