Apple Tree Cottage

Our garden is doing well despite the terrible heat. The squash are so tender and wonderful to cook with. Every Southern cook has their favorite recipe for a squash casserole. Here is mine!

Squash A’la bama

1 pound yellow squash
1/2 stick butter
1 egg
1/2 cup mayonnaise
2 tablespoons onion, finely chopped
2 tablespoons green bell pepper, finely chopped
1 cup grated cheddar cheese
1 sleeve Ritz crackers rolled into crumbs

Clean, slice and boil squash until tender. Drain squash well and mix with other ingredients. Bake in a buttered casserole dish at 350° for 30 minutes.